The Best BBQ Sauce in U.S.A.

This week has taken on its own agenda. I thought perhaps I would be back on my writing schedule, but instead I find my time consumed with helping my husband prepare for the North Carolina Hot Sauce Contest this Saturday.

 You see, he created his own barbeque sauce, Jena’s BBQ Sauce, a number of years back and, after getting all the legalities and details in place, is now marketing it. That’s where I come in. With my graphics background, I automatically become his in-home PR department, which is fine by me if it keeps me out of the kitchen (I am domestically challenged). I do plan for one more post before Sunday’s six sentences, but for the most part, I will be knee-deep in the best BBQ sauce in the U.S.A.